Special offer: [Lianfeng] Dehydrated Roasted Gluten

A taste of childhood, full of memories. This roasted gluten is made from wheat with the husk on, ground into bran flour, then kneaded and sifted in water to separate the gluten, which is then fermented and steamed to form a spongy texture. It can be served cold, stir-fried, or used as an ingredient in hot pot.

Recommended ways to eat it: cold roasted gluten salad, four-happiness roasted gluten.

Clean ingredient list: wheat flour, water.