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❄️【ON FRESH】Australian Kangaroo Tail 3 lbs

$2298 $2999
Net Content: 3 lbs
🏭 Country of Origin: Australia
📅 Expire Date:
⚠️ Caution: Need to be kept frozen. The deliveryman will ring the doorbell to remind you of the delivery and send an email. If you can't guarantee to take it home and put it in the freezer immediately, please don't order it.

Description

Fresh, meaty kangaroo tail, packed with nutrients from sustainably wild caught kangaroos. Contains essential nutrients like protein, zinc and iron. Great for promoting healthy teeth and gums.

It's also a good source of calcium, which helps build strong bones, as well as chondroitin and glucosamine, which help support joint health.

Kangaroo tail full of collagen

Red wine braised kangaroo tail, roasted green beans and broccoli

Kangaroo tail meat is tender and has no fishy smell. It is rich in collagen. It is a wild animal and low in fat, suitable for soups and stews.

1️⃣ Red Wine Kangaroo Tail Ingredients: Kangaroo tail, red radish, several tomatoes, a teaspoon of sweet potato cake, several bay leaves, 250ml red wine, a little black pepper;

2️⃣Cook the kangaroo tail in water to remove the blood, rinse and set aside;

3️⃣ Heat oil to fry tomatoes until fragrant, add kangaroo tail, add tomato cake and stir fry together, pour in 250ml red wine and a small amount of hot water, the water should cover the meat, add black pepper, bay leaves, red radish, boil and put into preheated oven, set to 160 degrees for 1.5 hours;

4️⃣ Meanwhile, prepare the vegetables. Add a little oil and salt to the green beans and broccoli and bake until soft.

On Fresh

❄️【ON FRESH】Australian Kangaroo Tail 3 lbs

$2298 $2999

Fresh, meaty kangaroo tail, packed with nutrients from sustainably wild caught kangaroos. Contains essential nutrients like protein, zinc and iron. Great for promoting healthy teeth and gums.

It's also a good source of calcium, which helps build strong bones, as well as chondroitin and glucosamine, which help support joint health.

Kangaroo tail full of collagen

Red wine braised kangaroo tail, roasted green beans and broccoli

Kangaroo tail meat is tender and has no fishy smell. It is rich in collagen. It is a wild animal and low in fat, suitable for soups and stews.

1️⃣ Red Wine Kangaroo Tail Ingredients: Kangaroo tail, red radish, several tomatoes, a teaspoon of sweet potato cake, several bay leaves, 250ml red wine, a little black pepper;

2️⃣Cook the kangaroo tail in water to remove the blood, rinse and set aside;

3️⃣ Heat oil to fry tomatoes until fragrant, add kangaroo tail, add tomato cake and stir fry together, pour in 250ml red wine and a small amount of hot water, the water should cover the meat, add black pepper, bay leaves, red radish, boil and put into preheated oven, set to 160 degrees for 1.5 hours;

4️⃣ Meanwhile, prepare the vegetables. Add a little oil and salt to the green beans and broccoli and bake until soft.

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